![]() ![]() Undergoing surgery such as fundoplication, which wraps the upper part of the stomach around the esophagus, which strengthens the valve between the two organs.Using prescription medication, like famotidine and cimetidine, reduces or blocks acid production.Taking over-the-counter antacids, like Tums and Pepto Bismol. ![]() Note: GERD is not life-threatening, but continued esophageal inflammation can lead to more serious problems like esophagitis and could require further treatments and even surgery. If you are also experiencing heartburn, difficulty swallowing, chronic coughing, and disrupted sleep, your nausea may be due to GERD. Clarke, MD, a clinical assistant professor of Gastroenterology Emeritus and assistant director at the Center for Ethics at Oregon Health & Science University. Gastroesophageal reflux disease (GERD), aka acid reflux, occurs when stomach acid flows up into the esophagus, inflaming it, which can trigger nausea, says David D. If you think your nausea is due to an allergy, get tested by an allergist who can help you determine which foods may be to blame. When you eat something you are allergic or have an intolerance to, your body’s immune system responds with chemicals, like immunoglobulin E (IgE) and histamine, that can cause symptoms such as nausea, says Sonpal. Important: Visit a doctor immediately if you experience bloody vomit or bowel movements, extreme pain, blurry vision, or diarrhea for more than three days. If you are also experiencing diarrhea, fever, vomiting, and stomach cramps, your nausea is most likely due to food poisoning. That’s why pre-packaged and raw foods, like salad, fruits, and undercooked meat are common culprits of food poisoning since they’re uncooked, says Sonpal. Usually, bacteria that cause food poisoning die when exposed to temperatures higher than 140 degrees Fahrenheit. These foods are contaminated with either a virus or bacteria which disrupts the GI tract triggering nausea and, oftentimes, vomiting, says Houghton. It’s well known that food poisoning can cause nausea. “The rise of estrogen or the change in the balance of the bacteria in the gut during pregnancy could be another reason nausea after eating increases,” says Niket Sonpal, MD, an internist and gastroenterologist. That’s because pregnant people produce the hormone human chorionic gonadotropin (HCG), which comes with nausea as a side effect. Nausea during pregnancy doesn’t just happen in the morning, it can also occur after lunch, dinner, and snacks. If you do experience nausea after eating, here are seven of the most common causes and how to properly treat it. Houghton, MD, FACG, the senior medical director of Gastroenterology at SOMC Gastroenterology Associates. Most people have felt nauseous at some point in their life - the queasy, upset feeling in your stomach that may make you feel like vomiting.įor some, this uncomfortable sensation occurs after eating, usually 30 to 60 minutes following a meal, and it may last one to three hours, says Jesse P. ![]()
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